An Insect Investigation
‘Insects are a diverse and interesting animal group. Yet, they are often overlooked. Insect populations are declining across the world […]
Read moreTag: SDG15
Local Biodiversity Outside Your Window
This resource is five lessons, which each focus on a different activity; species identification, habitat, hibernation and mindfulness. These lessons […]
Read moreSustainable Global Food Systems
These videos and podcasts from our Sustainable Global Food Systems MOOC and ‘Food Future Podcast’ are open licensed and downloadable […]
Read moreSustainability and Conservation
Five workshops introduce learners to the concepts of sustainability and conservation. The topics of wildlife, nature art, habitat loss, scientific methods and waste and pollution are covered.
Read morePlants: What they need to grow and why we need them
Easy to carry out, practical lessons on plant growth and decomposition and using microorganisms.
Read moreFertilisers in Food Production – The Baked Beans Project
The project involves growing baked beans ingredients and includes different recipes for having a baked bean “bake-off”.
Read moreTo Bee or not to Bee
Three lessons on the contribution that bees make to our planet on the topics of pollination, bee diversity, and hexagons in the bee hive (STEM activity).Aimed at Level 1 and 2.
Read moreNothing Goes to Waste in Nature – GeoScience
Three easy to carry out, practical lessons on plant growth and decomposition and outdoor activities to collect minibeasts. Aimed at Level 1 and 2.
Read moreSow it, Grow it, Taste it – GeoScience
A project in growing and tasting vegetables. Encourages young learners to grow plants from seed, fruit and vegetable scraps and develop science skills. SCQF Level 0.
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